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Menghai Pu’er
Its rich, earthy aroma reminiscent of truffles
and smooth, full flavour, distinguish this loose-leaf Pu'er from
southern Yunnan. The deep red infusion is
aromatic and mellow tasting with a lingering, slightly sweet finish.
It's great on its own or as an accompaniment to heavy foods.
At these prices this Pu'er is perfect for everyday drinking and an
excellent introduction to the type. The special
grade was harvested in 1999, the first grade in 2001.
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