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Wild Bitter Spike
This extraordinary tea comes from Kuding trees
growing wild in the mountain forests of Guizhou. Not a tea in the
true sense, Kuding is a type of holly of the genus ilex. The leaves
are processed with the same techniques used for true green tea, the
leaves then being rolled into a firm spike. As
its name implies, this tea tastes bitter at first but sweetens on
the palate later. This is one of China's most nutritious teas,
packed with vitamin B and C, more than ten kinds of amino acid and
minerals such as selenium, germanium, rubidium, zinc, magnesium and
iron.
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Second |
25g pack
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£4.30 |
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